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coming soon

Matcha Workshop

Ninety unhurried minutes at our dining table: decorate your own cup, make your own matcha from scratch, and pour a drink that's 100% you. It's less class, more catch-up with friends over something pretty.

Coming soon

We're putting the finishing touches on our Matcha Workshop. Leave your email and you'll be the first to know when bookings open. In the meantime, come bead with us at Bead & Sip!

See Bead & Sip

Matcha tools laid out at each seat
your seat
Finished iced matcha in decorated cups
your creation

What you'll do

Everyone gets an illustrated instruction card at their seat, so you can go at your own pace.

  1. 1

    Decorate your cup

    Gems, stars, pearls and stickers: as much sparkle as you like. Take your time, about 30 minutes.

  2. 2

    Sift your matcha

    Shake it through the sieve with our sakura sift beads for silky, lump-free matcha.

  3. 3

    Weigh your hot water

    50 ml for a hot drink, 40 ml for iced. Your card has the numbers.

  4. 4

    Whisk

    Quick W or M strokes with the bamboo whisk for 20 to 30 seconds, until it's smooth and frothy.

  5. 5

    Build your drink

    Iced: 6 to 8 ice cubes and 180 ml of your base. Hot: 250 ml of warm base. Add your fruit purée, pour your matcha over, and top with pastel cloud foam.

  6. 6

    Snap and sip

    Take it to the sofa for photos, videos and chats. Tag us @spoonfulofsugarcafe!

What's included

  • Your bedazzled cup to take home
  • One matcha drink made by you, with your choice of base, fruit purée and cloud foam
  • Your own set of matcha tools to use, plus an illustrated instruction card
  • Unlimited photo time

Good to know

Duration
90 minutes
Group size
2 to 4 guests; you may share the table with other guests unless you book privately
Price
S$48 per guest (launch price, until 31 Dec 2026), then S$55 weekdays and S$65 weekends
Serving
Iced or hot (cloud foam is for iced drinks)
Kids
Welcome at any age with a parent; full price

On the day: Love the sakura sift beads you used? You can take a set of 3 home on the day.

Hot matcha instruction card

iced or hot, it's all on the card

Two cards, two ways

  • Iced: 40 ml hot water for your matcha, 6 to 8 ice cubes and 180 ml of your base.
  • Hot: 50 ml hot water for your matcha and 250 ml of warm base.
Book Bead & Sip instead

Coming soon! Join the waitlist and we'll tell you first.